David Asher
Author
Pub. Date
[2015]
Description
Asher, an organic farmer and goatherd, practices a traditional, but increasingly countercultural, way of making cheese--one that is natural and grounded in both ecological principles and biological science. Readers will learn the basic elements of cheese making and various classes of cheese, including thirty-five easy-to-follow recipes, and how to: source good milk, including raw milk ; keep bacterial starter cultures and fungal ripening cultures...